Restaurant · Guest Rooms · Winery — Oberstockstall am Wagram

Restaurant · Gut Oberstockstall

Culinary delights in their
most beautiful form

Name: Weingut & Gästezimmer Fritz Salomon
Address: Ringstraße 1, Oberstockstall, 3470, AT
Telephone: +43 2279 2335 12
Price range: €€€

A small paradise with a Tuscan feel — Dinner under the open starry sky in the historic courtyard. Seasonal, regional cuisine with a distinctive touch, since 1987.

To the menu Reserve

1987

since

Our Signature

The Salomon's
Kitchen

It was Eva Salomon who laid the foundation for the restaurant at Gut Oberstockstall in 1987: With her special talent for composing simply perfect ingredients into exquisite dishes, she transformed "Eating and Drinking in the Countryside" into a delightful all-round experience.

Since 2012, Eva's youngest son Matthias Salomon and his wife Elke have been running the restaurant, successfully developing it further and imprinting it with their personal touch. Then as now, only the best ingredients are considered to bring the diversity of the region and the taste of the season to the plate.

Matthias & Elke Salomon

Hosts · since 2012

Opening hours

Thursday & Friday17–23 (Kitchen 17.30–20.30)
Sunday11.30–17 (Kitchen 11.30–14.30)
from 3 June also Wednesday17–23 (Kitchen 17.30–20.30)

Also open: Ascension Day 14 May 11.30–23 · Whit Monday 25 May 11.30–17 · Corpus Christi 4 June 11.30–23

Reserve · +43 2279 2335

Our Menus

Seasonal, regional and with a signature touch — the menu changes with the best ingredients of the season.

6-course menu

— Unforgettable moments of indulgence —

Raw marinated mountain trout from Wolf
Rhubarb · Sour cream
Nettle Cream Soup
Kohlrabi · Fresh sheep's cheese from Eisl
Malafa Asparagus from Goldgeben
Quinoa · Alpine Char · Pak Choi · Roasted Tomato
Refresher
Sorrel · Kefir
Pink Roasted & Braised Neck from the Local May Buck
Celery · Leek · Quark-Brioche Dumplings · Lingonberry · King Oyster Mushrooms
Taleggio · Wagram Nut · pickled Nagowitz pear from our garden
or: Zotter Chocolate · Woodruff · Strawberry

€130 Menu

€55 Wine pairing

€99 4 courses

€40 4-course wine pairing

Vegetarian menu

— Our meat-free menu —

Variation of Malafa Asparagus
Wild Chervil · Baked Egg Yolk
Lemon Tortellini from our own Meyer Lemon
young peas · salted lemon · pine nuts
Homemade Potato Gnocchi
Tomato butter · Oven-baked tomatoes · Zucchini · young spinach · Olives · Artichoke · Belper Knolle
Rhubarb · Yogurt · Vanilla

€90 Menu

€40 Wine pairing

À la Carte

Seasonally changing — current prices on the menu on site.

Starters

Leaf salad · Spring herbs from our garden · green asparagus · fresh cheese · Wagram raw ham
Creme Brûlée & Parfait of duck liver · Two ways elder · homemade Brioche
Beef Tatar · Mustard Sauce · Radishes from our raised bed · Crispy white bread
Solo Asparagus from Malafa · Sauce Hollandaise or Vinaigrette · Parsley potatoes

Soups

Clear Beef Soup · three garnishes · root vegetables · chives

Main courses

Mountain Trout from Wolf · Potato Gnocchi · Tomato Butter · Spinach · Zucchini · Oven Tomatoes · Olives · Artichoke
Crispy pan-fried chicken breast · creamy pasta · asparagus · young peas
Wiener Schnitzel of veal, fried in clarified butter, with mixed salad

Desserts

Lemon balm sorbet with Wagram walnut tea pastries
Nougat Slice
Marillenpalatschinken

Reservation

Reserve a table

Select day, time and number of people — we will confirm your reservation personally.

Celebrate festivities

Your celebration at the Gut

The ambiance of Gut Oberstockstall is the perfect setting for special days — whether a wedding, a small christening, a company anniversary, a Christmas party, or a wine and culinary excursion with friends. The house embraces with historic hospitality.

Weddings & Baptisms
Company Anniversaries & Christmas Parties
Wine & Culinary Excursions

Inquiries

Gift

Gift Vouchers

A voucher for a visit to the restaurant is always a good idea — whether for a wedding, birthday, or company anniversary. Simply order by email or phone, and we will send it to you by post.

Good to know

Estate Pralines

Tempting estate chocolates, house-made, available in various sizes — the flavors change seasonally.

Our Team

Hospitality with passion

Since 2012, Elke and Matthias Salomon have been running the restaurant — with Head Chef Christoph Wagner and a team that approaches its work with hand and heart.